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Davaar House Pate
laced with Brandy served with Warm Toast £4.50
Smoked Haddock and
Potato Cakes rolled in Oatmeal pan fried in Lemon Oil drizzled
with Arran Mustard Cream. Starter £4.50 Main Course £10.50
Sweet Honeydew Melon
Fan with Bramble Sorbet garnished with Perthshire Berries £4.50
West Coast Mussels
steamed in White Wine Boullion smothered in Tomato and Basil Puree
£5.50
Finest Scottish
Fillet Steak griddled to order, with Confit of Shallots and Mustard
Mash served with Brandy and Pepper Sauce £17.50
New season Perthshire
Lamb Rack marinated in Garden Rosemary and Garlic, oven roasrted
slightly pink served with Redcurrant Sauce and Roasting Jus £15.50
Seafood Filo Basket
- West Coast Scallops, Prawns and North Sea Cod bound in a White
Wine Sauce presented in a basket of Filo Pastry £14.50
Chicken Supreme
filled with Smoked Salmon, Cream Cheese and Chives drizzled with
Arran Grain Mustard Sauce £10.50
Thin Pancake filled
with Mushrooms in Tomato Basil and Garlic Sauce £9.50
Steamed Syrup Sponge
Pudding served with a Lemon Sauce £4.50
Wee Chocolate Meringues
wedged with Toffee and Fudge Ice Cream ans smothered in Warm Chocolate
Sauce - Very Wicked £4.50
Creme Brulee served
with a pot of Warm Bananas soaked in Dark Rum £4.50
Selection of Scottish
Cheese served with Oatcakes and Crackers, Grapes and Celery £5.00
Retire to the Lounge
to enjoy Fresh Caffitier Coffee £1.75 or a selection of
Tea £1.75
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