Our tasteful, intimate restaurant has earned awards from The Scottish Tourist Board and Taste of Scotland. The modern Scottish cuisine is cooked by Doreen, a devotee to using fresh local produce.

The Fife valley and the coastline produce an abundant supply of the finest fresh vegetables, seafood and succulent lamb. The fresh beef and game are sourced from Perthshire.

Specialising in private parties - private functions can be arranged to suit the individual occasion - family celebrations, business meetings and weddings.
min 20 - max 26
Small parties from 10 people

The dining room is open to non residents Monday to Saturday 18.00-21.00.